Do you make a delicious cold brew coffee but don’t know how to sweeten it? If yes, this guide will help you find the best ways to sweeten your cold brewed coffee.
Unlike the standard coffee that is brewed hot, a cold brew coffee is brewed cold. After grinding coffee beans, they are soaked in cold water for twelve hours. This brewing process makes the coffee more flavorful by extracting sugar, oils, and caffeine in cold water. The coffee made this way is smoother in taste, easier on the stomach, and boosts metabolism.
10 Ways to Sweeten your Cold Brew
Cold-brew is sweeter than hot brew naturally. So, you can use less sugar and artificial products to make it sweetened. You can also serve cold brew, hot or cold, as per your choices. To sweeten your cold brew, you can use the following valuable methods.
1. Liquid Sugar
Liquid sugar is also known as sugar syrup. To make sugar syrup, you have to add equal parts of sugar and water into a saucepan. Heat the solution on a medium flame until the sugar is dissolved in water. Now, transfer this sugar syrup into another container. Add a few drops or one tablespoon of lemon juice to the solution. Let it cool before placing it into the fridge.
You can add this liquid sugar syrup to your cold brew without coarse residues. You can store a large batch of this syrup in your fridge. Moreover, you can keep it for up to 30 days if you add it into a sealed container. So, you don’t have to make small amounts of syrup every time as you can use the one present in your fridge.
2. Almond Milk
You can use almond milk instead of cow’s milk to mix with cold brew. It is sweeter than regular milk and is also an excellent alternative to it. It has many health benefits and is eco-friendly also. There are many options like sweetened, unsweetened, and vanilla almond milk. You can add your favorite almond milk to your cold brew.
If you want to drink your cold brew in hot form, you also have to heat the almond milk. Besides this, vanilla almond milk is used in many dishes to enhance their flavors.
3. Coconut Water
Coconut water is a great option if you like tropical coffee. You can brew your cold brew with coconut water. You don’t have to brew your grinds in filtered water. Instead, you can use sweetened or unsweetened coconut water for brewing.
You can add a sweetening effect to your cold brew by using coconut water for brewing. Besides this, coconut water also provides a hint of fruits and citrus to the coffee. The coconut water will make your cold brew sweetened by optimizing the flavors.
4. Lemongrass and Molasses
In summer months especially, cold brew coffee with ice is something that ultimately refreshes you. If you want to make your cold brew sweet, you must add ¼ tablespoon of lemongrass and two tablespoons of molasses to the coffee.
Lemongrass and molasses both boost your cold coffee’s flavor and provide instant sweetness to it also.
5. Sweetened Condensed Milk and Heavy Whipping Cream
Cold brew is a smoother coffee, and it goes well with milk to create a creamy coffee. If you want to sweeten your cold brew, you should try different combinations of sweetening elements. Like you can add equal parts of condensed milk and whipping cream.
Take condensed milk and whipping cream into a container in equal parts and stir and mix them gently. Don’t make foam by beating them so frequently. You should gently stir with a spoon before adding these ingredients to your coffee.
6. Nutmeg and Vanilla Extract
If you want to drink a cold brew coffee during winters, using nutmeg as a sweetener is great option. Add ¼ teaspoon of nutmeg with 2-3 sprinkles of vanilla extract to give your coffee a festive taste. Vanilla extract will provide a sugary flavor to your ice brewed coffee.
7. Cinnamon and Maple syrup
You can enhance your cold brew flavor and add to its sweetness with cinnamon and maple syrup. Add ½ teaspoon of cinnamon and 2 tablespoons of maple syrup to your ice brewed coffee. Maple syrup has natural sugars that add a sweet flavor to the coffee. Besides this, adding cinnamon will not only boost the flavor of maple syrup, but it individually provides a rich taste to your coffee.
8. Milk and Honey
Traditional cold brew coffee has no match. You can make it quite easily. Take a glass and add 2-3 tablespoons of honey to it. Now, take a small amount of hot water to cover the honey in the glass. Pour this hot water into the glass. Stir it to dilute honey. If you need to add more water, slowly add just a half teaspoon of warm water. Don’t exceed the amount quickly.
Make sure that honey dissolves properly into the coffee. Of course, you don’t want to see it separate from milk when honey comes into contact. After creating a water-down honey liquid, add cold-brewed coffee and your favorite milk.
9. Cayenne Pepper and Cocoa Powder
When you add spicy elements to chocolate recipes, they immediately boost the taste and elevate the mood. Cold-brewed already has a strong flavor that refreshes the mood. Cocoa powder will enhance its flavor greatly.
To make a mood elevator cold brew, you must add 1/8 teaspoon of cayenne pepper and one teaspoon of cocoa powder. This quantity is enough for making 1-2 cups of cold brew. Mix it well and place it in the microwave for 30 seconds. You have to warm it enough to dissolve cayenne pepper and cocoa powder.
Add the rest of the cold brew and then pour ice over it. Moreover, you can add the cocoa powder as per your desire. You can increase and decrease its quantity as per your liking.
10. Nitro Cold Brew
Nitro cold brew is an interesting way of making cold brew sweetened. It’s a unique way of making cold brews. But it would help if you remain careful while using this technique as it’s tricky and needs accuracy.
It would be best if you had a whipped cream dispenser. Add cold brew into this container or dispenser. Tightly secure the top by closing the lid. By following the whipped cream container directions, attach a nitrogen cartridge to the container.
Shake the dispenser gently for a few minutes. Hold it upside down and pour the cold brew into the see-through glass. Empty the whole container into the glass and your coffee is ready. It will be sweet and taste great.
Cold brew is one of the most famous and desired forms of coffee. It’s also trendy from winters to summers. If you want your cold brew to taste sweet, you can add specific ingredients, as mentioned in this guide above. I hope you will find this guide helpful and now can make your cold brew sweet just like the way you want.
Frequently Asked Questions
1. What is fall cold brew coffee?
Fall cold brew is actually a recipe to make your cold brew sweet. For this recipe, you must add ½ teaspoon of cinnamon and two tablespoons of maple syrup into your cold brew. These two ingredients will enhance the cold brew flavor and also sweetens it. The natural sugar in maple syrup adds sweetness to the cold brew.
2. How can you enhance the sweetness of cold brew without maple syrup?
There are various methods by which you can add sweetness to your cold brew. Certain ingredients like coconut milk, cocoa powder, coconut water, sweetened condensed milk, vanilla extract, honey, etc., can be used to increase the sweetness of your cold brew. You should know the correct way of adding these ingredients to your coffee; otherwise, they will form crystals and not dissolve in coffee.
3. How can you add sugar into cold brew?
Take your desired amount of sugar and water into a container and put them over medium flame. Heat them until sugar completely dissolves in water, making a thick consistency. Let it cool and strain the mixture to remove any large crystals, if present. Now, you can add this sugary solution to your cold brew as per your taste.
4. Cold brew or iced coffee; which is sweeter?
Cold brew is a little sweeter than iced coffee. It is also less intense and less acidic than iced coffee. But the flavor and aroma of the cold brew are more intense. Overall, cold brew has a sweet and smooth profile with a less bitter taste.
5. Can you add creamer to cold brew?
Yes, you can add creamer to cold brew as per your taste. Take ¼ cup of water and add ½ cup of cold brew concentrate. Mix them well, and then add creamer and sweetener of your choice. Your cold brew is ready to drink or serve.