Coffee and chocolate make a heavenly combination with enriching flavors. This combination is to die for the chocolate and coffee lovers. Chocolate-covered coffee beans have no comparison in flavor and aroma. If you want to make the universally enjoyed chocolate-covered coffee beans at home, this guide is for you.
Making chocolate-covered coffee beans at home is pretty simple and fast. You don’t have to spend the whole day in the kitchen to make these beans. It’s just a matter of a few hours to prepare coffee beans with chocolate covering at your home.
Caffeine and the Chocolate Covered Coffee Beans
Caffeine is present in both coffee and chocolate so, if you make chocolate-covered coffee beans, you will get caffeine from both the ingredients. The quantity of caffeine varies with the type of chocolate. Dark chocolate has more caffeine than milk chocolate. So, when you choose particular chocolate, keep in mind its caffeine percentage.
One chocolate-covered coffee bean has 3-5mg of caffeine to offer its consumer.
Varieties of Chocolate for Chocolate Covered Coffee Beans
It is a consumer’s choice which type of chocolate he wants for his chocolate-covered coffee beans. Although vegan chocolate is best to utilize, you can choose whatever you want as per your taste. You can choose between the following chocolate types.
Milk Chocolate: You can pick milk chocolate if you like a creamy chocolate taste to cover your coffee beans.
Dark Chocolate: Dark chocolate offers the fullest chocolate taste. It is the best vegan option, and you can choose it for a rich chocolate flavor.
White Chocolate: White chocolate makes the best contrast with dark-colored coffee beans. White chocolate has milk, sugar, and butter as its main ingredients.
Ruby Chocolate: Ruby chocolate is pinkish with a mixture of berry and chocolate flavors. Chocolate beans covered with ruby chocolate are the best gift you can offer to someone on valentine’s day.
Process of Making Chocolate Covered Coffee Beans at Home
The entire process of making chocolate-covered coffee beans at home is quite simple, and it doesn’t require much time.
You will require the following ingredients for a wonderful recipe of chocolate-covered coffee beans at home.
- 1 cup roasted coffee beans
- 1 cup chopped dark chocolate
- Wax paper
- 3 tablespoons cocoa powder
- A double boiler
Procedure to Follow
The following easiest and the time-saving procedure is best to make your chocolate-covered coffee beans at home.
The first step is to melt the chocolate of your choice. You can use a double boiler to melt the chocolate. If you don’t have a boiler, take a metal bowl and place it over simmering water. Add chocolate into the bowl for melting. You have to melt the chocolate until it becomes creamy. Turn off the heat when the chocolate becomes creamy.
Add Coffee Beans
The second step is the coating of coffee beans. Take your coffee beans and put them into the melted chocolate bowl. Stir them thoroughly until they get completely coated with the chocolate.
Place Coffee Beans on Wax Paper
Take a small spoon and scoop up the coffee beans from the bowl. You should allow the excess chocolate to drip off from the spoon. Try to place the beans on wax paper individually. But if one or two beans stick together then it’s also fine.
Although it seems a time-consuming task but is not. You will have fun separating coffee beans and placing them on a wax sheet.
Let the Beans Cool
Let your coffee beans cool down on wax paper. 1-2 hours would be enough to let the beans cool down, but it will depend upon your room temperature also. Once the beans cool down, break the big chunks and separate each coffee bean.
Sprinkle Cocoa Powder
Divide the chocolate-covered coffee beans into two parts. Sprinkle cocoa powder on one part of these beans.
Serve with Love
Chocolate-covered coffee beans are ready to serve now. You can serve them with love as a core element of your party. The best way to enjoy them is to sprinkle them over ice cream. Besides this, coffee made with these beans has an exceptionally good taste also.
Pro Tip: Since you can’t consume all of these beans at once, it’s better to store them carefully. Using an air-tight jar or container is the best method to store these beans.
Chocolate-covered coffee beans are one of the greatest sources to boost your energy for any physical activity. Along with energy-boosting, these beans offer scrumptious flavor to any dish to which you add them. Use vegan chocolate for a rich chocolaty flavor but if you want to keep it light, use milk chocolate.
Frequently Asked Questions
1. Can you brew chocolate-covered coffee beans?
It isn’t a good idea to brew chocolate-covered coffee beans. These beans wouldn’t brew a good coffee as they are old enough since their roasting. You will probably get an overflow of hot, sticky chocolate coffee liquid all over with a below to average taste.
2. How do you eat chocolate-covered coffee beans?
- Grind these beans and add them to your smoothies.
- Use chocolate-covered coffee beans as a dessert topping or you can also add them to your dessert recipe.
- You can add these beans to a snack mix.
- The most popular and favorite option is to snack on these chocolate-covered coffee beans.
3. How many coffee beans can you eat in a day?
If you are not sensitive to caffeine, you can eat 20-30 coffee beans in a day. But this amount is not suitable for pregnant females as they should avoid taking too much caffeine.
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