Omelettes are highly rich in omega-3 fatty acids and proteins that’s why they are one of the favorite breakfast meals. You can also have it in your brunch or lunch with veggies and cheese. Making a delicious and perfect omelette require a good recipe and a good omelette pan. At restaurants, you will always get a perfectly cooked and fluffy omelette. This does not happen only due to any secret ingredient but it’s also due to professional omelette pans.
Restaurants use professional nonstick omelette pans to make a perfect omelette. Following nonstick pans are mostly used at restaurants for omelettes.
Nonstick Pans Used at Restaurants
1. Calphalon Classic Nonstick Omelette Fry Pan
Calphalon Classic nonstick omelette pan is one of the favorite pans that chefs use in restaurants. This pan is made with anodized aluminum material that makes it durable and long-lasting. It has dual nonstick layers that help in making soft and fluffy omelettes. Besides this, the glass lid of this pan helps the top layers of the omelette to cook in a better way. Moreover, this pan is 10 inches wide so it is great for making omelettes and vegetables as well.
The nonstick layer of this pan makes it heat resistant to 450°F. Thus, even at high temperatures, your omelette does not stick to the bottom of the pan. The curvy sides and edges of this pan help in the sliding and inverting of omelettes. You can get this pan from amazon for 44-50$.
2. All-Clad Anodized Nonstick Fry Pan
All-Clad nonstick pan is another favorite one for chefs. At professional kitchens, this pan is highly preferable due to its hard-anodized aluminum material. It’s a multi-functional, deluxe and nonstick pan perfect for omelettes and other frying recipes. It has three layers of nonstick coatings that make it heat and scratch-resistant. Chefs prefer these pans for their lightweight and durability.
This nonstick pan comes in two different sizes, i.e., 8 inches and 10 inches. Thus, you can buy any one of them according to your need and suitability. This pan is available for 59-70$.
3. TECHEF Frittata and Omelette Pan
The TECHEF pan is specially made for frittatas and omelettes. It’s a durable pan because of its Teflon nonstick coating. Though, this pan is not fit for several meals but is perfect for frittatas and omelettes because of its q sections. Your omelette can be easily folded down and inverted because of this pan’s structure. So, most of the chefs use this pan to avoid the struggle with the folding of omelettes. Moreover, it’s highly scratch-resistant and heat-resistant up to 450°F.
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This pan is dishwasher safe and also ecologically safe. Usually, this pan comes in different sizes from 8 to 12 inches. Moreover, you can get this pan for 28-30$.
4. Tramontina Professional Fry Pan
Most of the chefs prefer to use Tramontina Fry Pan in their restaurants. They use this pan to make French omelettes. This pan has an aluminum nonstick coating that makes it highly heat conductive. Moreover, it also has a nonstick handle in crimson that adds brightness to the cookware. This handle makes holding a pan easier even at high flame cooking. That’s why at restaurants this pan is used for easy omelette sliding and flipping.
This professional pan comes in 8 inches size that is perfect for omelettes. If you want to get it, you will have to spend 40-42$ to purchase it from amazon.
5. ROCKURWOK Japanese Nonstick Omelette Pan
ROCKURWOK Japanese pan is relatively smaller than traditional omelette pans. This pan is square just like Japanese omelettes. In most restaurants, this pan is used for omelette making due to its scratch and rust-resistant properties. Its multiple stone coatings and two heat conductive layers make it ideal for professional omelette cooking. Thus, this highly durable nonstick pan is one of the favorite omelette pans of professional chefs.
This pan has a wood handle that offers a solid grip and you can also easily hold it during cooking. This is a relatively small pan of size 7″ x 5″. The price range of this pan lies between 21-22$.
6. Cuisinart frittata nonstick omelette pan
Cuisinart frittata nonstick pan is extensively used in restaurants for making omelettes. This is an aluminum-coated pan that is perfect for inverting omelettes. Its construction allows easy inversions especially if you are making a multi-layer omelette with toppings. That’s why in restaurants, most of the chefs prefer this pan for omelette making. Moreover, this pan is heat resistant up to 350°F. This temperature range is considered enough for making good omelettes.
This pan usually comes in a 10 inches size and is available between 40-45$.
1. What is the most suitable size for omelette pans?
Generally, omelette pans are available in 8 inches to 12 inches sizes. If you have to make an omelette for 1-2 people, then 8 inches pan size is best. Similarly, 12 inches pan size is suitable for up to 4-5 egg omelettes or 4 serving sizes.
2. Why do restaurants prefer to use nonstick omelette pans?
In a nonstick omelette pan, you can cook your omelette with little greasing using oil or butter. For toss and flip omelettes, nonstick pans are exceptionally good. Mostly these pans are coated with Teflon and anodized aluminum and are good heat resistant.
3. Can an omelette pan be used as a frying pan?
An omelette pan can be used interchangeably as a frying pan but not for all dishes. Omelette pan has slopy walls that aid in omelette and frittata inversions but can cause the spilling of other food dishes. But to some extent, it can be used as a frying pan also.
4. What benefit you can get from folding omelette pans?
Folding omelette pans provides great easiness in omelette making. You can flip and fold your omelettes in folding pans without making any chaos.