Springform pans minimize the risks of inverting and transferring cakes to the serving dishes. A springform pan has two parts, the base, and removable sides. These removable sides are interlocked and can be separated once you have done baking your cake. The latch at the exterior walls of this pan makes it secure. Springform pan has a non-stick surface and waterproofing cover around its base. Moreover, these pans come in various materials that include aluminum, steel, glass, etc.
Uses of Springform Pan
Springform Pan is generally used for those dishes that are hard to remove from the pan. The construction of this pan makes it practical and helpful for inverting baked items. Commonly, a springform pan is used for making desserts and salty dishes.
Desserts
A springform pan is easier to handle than regular baking pans. Due to its easy dissembling, it’s ideal for making cheesecakes. Besides this, you can also use this pan for baking ice-cream cakes as well. Flourless chocolate cakes are also baked using this cooking gadget. Bread pudding, crusted tarts, frozen desserts, trifles, tortes, Jell-O, etc., are also baked risk-free in a springform pan.
Although springform pans have a waterproof base, it’s better to use thick batter recipes to avoid leakage.
Salty Dishes
A springform pan is not only useful for making cakes and desserts but it has vast applications for salty dishes also. You can trust a springform pan for deep dish pizzas. Additionally, delicious quiches and casseroles are also perfectly baked in this pan. Various pasta dishes including lasagna need to be dished out perfectly from the oven. A springform pan is ideal for proper and breakless dishing out of pasta and lasagnas.
Springform Pan Sizes
The standard range for springform pan diameter is 6-12 inches. The preferable diameter for this pan is 9 inches. In addition to this, the depth of this cake pan is 3 inches. It is the ideal depth for cake baking and is deeper than other pans. Common sizes for a springform pan are:
- 4 inches in diameter (10cm)
- 6 inches in diameter (15cm)
- 7 inches in diameter (18cm)
- 8 inches in diameter (20cm)
- 9 inches in diameter (23cm)
- 10 inches in diameter (25.5cm)
- 12 inches in diameter (30.5cm)
Apart from its various diameters, the springform pan is also available in different shapes. Although a circular pan is the most common one, it is also available in square, rectangular, and heart-shaped.
Working Mechanism of Springform Pan
A springform pan’s working mechanism is pretty easier to understand. The foremost important thing is to check the base and wall assembling for a leakage-free baking experience. So, put the bottom on a flat surface and then place the walls around the base. After that, lock the latch to ensure proper safety. Now, your springform pan is ready to work.
1. Testing of Pan
After assembling the pan, it’s better to test it by filling water in it. If there is no leakage, you can continue the preparations for your cake making. Besides filling it with water, you can also test it by putting it onto a large dish of water. Especially if one has to make a cheesecake in a water bath, then this is a practical step for leakage checking.
2. Wrapping
First of all, avoid using waxed paper for wrapping. It can ruin your dish’s taste upon melting. Try to use aluminum foil for wrapping your cookware. If you notice any gaps, then better put two sheets of foils instead of one. Then, place parchment paper at the base of the pan. This paper will make the inverting and dishing out process easy. For adherence, use cooking sprays.
3. Greasing
Depending upon the requirement of your cooking dish, you need to grease the bottom and sides of the springform pan. Even, if your pan is non-stick, then besides ignoring this step, you must consider it for better results.
4. Baking and Cooling
Add all your ingredients into the pan and let them bake in the oven according to your recipe requirements. Approximately 15-20 minutes are enough for cooling after taking out the pan from the oven. Use a cake stand or a mason for better airflow for cooling.
5. Remove out the cake
The final step, removing the cake from the springform pan, is most crucial. Take a wooden knife or butter spatula for this step. Avoid using sharp cutlery items as they can remove the pan’s coating as well. Then unlock the sides of the springform pan and remove its sidewalls. Carefully take the cake from the base and slide it to your serving dish.
A springform pan is effortlessly manageable in terms of cleaning. It can be cleaned out with simple dishwashing liquids at home. Moreover, the assembling, as well as dissembling of this pan, is also relatively easier. Thus, adding this cooking or baking tool to your kitchen gadgets would be a great addition for sure.
FAQs
1. At which temperature springform pans are oven-safe?
Non-stick springform pans are oven-safe up to 450°F. Thus, you can bake a wide range of cakes and salty dishes over this pan that requires up to 450°F temperature.
2. How to prevent springform pan from leakage?
Heavy-duty aluminum foil is extremely helpful in preventing springform leakage. Take aluminum foil to wrap the outer bottom of the springform pan. This foil paper also prevents water from leaking into your pan while making a cheesecake.
3. What is the purpose of greasing a springform pan?
The greasing is essential even if you are using a non-stick springform pan for baking. It prevents the sticking of your batter to the bottom of the pan. It also prevents the breaking of baked goods while releasing them from the pan.
4. Which springform pan size is perfect for cheesecakes?
A 9 inches springform is perfect for baking cheesecakes. While 8-10 inches pans are also used widely for cheesecakes.
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