Saucier or Saucepan, which one is more useful to buy? This is the general question that comes to mind when someone has to choose between these two. To find out the answer, you need to understand the structure, functionality, and uses of these two kitchen tools. For someone who doesn’t spend a lot of time in the kitchen, saucier and saucepan may look similar. These identical-looking kitchen gadgets are considerably different than each other in the following ways.
Structure and Sizes
A saucepan has defined corners and it’s a flat bottom pan. Moreover, the saucepan is relatively smaller and has straight walls than saucier. It can be with or without a lid. A saucepan can have a rectangular or straight profile. While on the other hand, saucier has a half-circle profile. It is a curvy-shaped bowl that lacks proper corners. It has rounded edges and prominent curves.
Saucepans are available in various sizes from 1-4 quarts. Similarly, a saucier size range is 1-5.5 quarts. Although the most common size range for saucier is 1.5-2 quarts. Saucier and saucepan both are available in stainless steel, cast iron, aluminum to copper coatings, and non-stick materials.
From boiling water to cooking pasta, a saucepan offers versatility in its uses. More commonly, it is used for sauteing vegetables and making soups and pasta. It is not ideal for stocks or strews due to its limited size. A saucier is extensively used for those dishes that need tossing, whisking, and stirring. Its curvy bottom makes mixing and stirring easy. Additionally, sauces and risottos are also made in saucier. While for soups, a saucepan is a better option than a saucier.
Saucier and saucepan, both are easy to use and handle. However, if one has to choose between these two, then a saucier is easier to use than a saucepan. Saucier has no defined corners so mixing and stirring are easy in it. So, you can cook food evenly and the risk of burning food is minimum in saucier. On contrary, due to specific corners, food may slightly burn in the saucepan if you can’t stir or mix properly.
For a steamer basket, a saucepan is a preferable choice because of its defined shape. While due to the curvy shape, a saucier is not a good option for a steamer basket.
Surface area for cooking
Cooking surface area is a significant factor that must keep in mind while purchasing cookware for your kitchen. Saucier offers a large cooking area than a saucepan due to its curvy walls. The wide exposure area of the saucier is due to its curvy sidewalls. A saucepan may hold more fluid volume but its cooking surface area is smaller than saucier. More surface area reduces the cooking time that’s why if you need to make your sauce quickly then saucier is a good option.
Straight edges and corners of the saucepan are more difficult to clean. Sometimes you need scrubbing to clean it out perfectly. Besides this, you can also soak the saucepan in water for cleaning but it may damage the surface of your saucepan. Even soaking of stainless steel saucepans can cause damage and reduce their lifespan.
Saucier on the other hand is easier to clean. Its curvy walls do not need scrubbing so it’s easier to clean saucier after cooking. Moreover, you do not need to soak it in water so it will also not damage as well.
The price range for saucier and saucepan depends upon the size, material, brand, and some other features. A saucier is not as common as a saucepan so not every cookware brand makes it. Thus, it has a relatively higher price range than saucepans. If you order a saucier from amazon then it has a price range between 55.37$-299.95$. While a saucepan from amazon ranges between 54.95$-119.95$.
Summary of comparison
Here is a short comparison chart between saucier and saucepan that makes it easier to understand the basic differences between these two.
|Structure and Sizes||Curvy walls, curved bottom, and half-circle profile, 1-1.5 quarts||Flat bottom, straight and rectangular profile, 1-4 quarts|
|Cooking options||Boiling, sauteing, soups, sauces, and risottos||Steaming, boiling, sauteing, soups, sauces, and pasta|
|Useability||Easy for food mixing and stirring due to curvy walls||Less space for stirring and mixing may burn the food|
|Surface area for cooking||Wide opening and large surface area||Limited surface area|
|Cleaning||Curvy walls are easy to clean||Due to the straight profile and corners, it is difficult to clean|
Saucier or Saucepan, what’s the best? Bottom Line….
Both saucier and saucepan are highly beneficial and easy-to-use kitchen gadgets. If you have to select between these two then pick them up according to your requirement and budget. For stirring and whisking, go for a saucier, while for steaming and soup making, a saucepan is a better option.
1. Are saucepans good for frying?
Saucepans are made for boiling, simmering, and sauteing. Hence, their structure does not allow moisture to escape. They are not ideal to use for frying because they are quite opposite in working to a frying pan. A saucier can be used for frying to some extent.
2. Which pan is preferred for making sauces?
Sauces need continuous stirring and mixings. Stainless steel saucier pans are the best options for sauces. They offer a large surface area for easy mixing and stirring.
3. What is the basic difference between saucier and saucepan?
The basic or main difference between a saucier and a saucepan is the shape of these tools. A saucier has curved walls with a half-circle profile. On the other hand, saucepans are straight walls and more defined corners.