Sourdough bread is a healthy snack, and it absorbs quickly in the body, so it helps lose weight. This bread is rich in minerals, vitamins, and antioxidants. The fiber content in this bread acts pre-biotic, which helps in quick digestion. Using a bread machine for sourdough bread saves your time, and also it makes delicious sourdough bread.
Easy steps of sourdough bread making
Let’s keep it simple, easy, and immensely useful without complicating the procedure. Making sourdough bread at home in your bread maker is easy and does not require many ingredients.
1. Sourdough bread starter
Sourdough bread is prepared with naturally occurring yeast and bacteria. Generally, it would help if you had a sourdough starter which, after fermentation, creates natural yeast. This is a time-consuming step as it takes around 3 days at least. You can take the required amount of starter to make your loaf, and then the remaining will be kept for future use. But you have to feed this starter with water and flour every 2 days to keep this starter alive.
Besides this, you can follow a simple recipe of making a starter to save your time. Add whole wheat flour, white flour, and fast-action yeast into your bread maker. Set the dough program on the maker and leave it for mixing.
2. Leave the mixture overnight
You have to leave the mixture for at least two hours. But if you can wait, then let it go for overnight. It’s better to leave it in a bread machine, but you can also leave it in a warm room by covering it with a tea towel.
3. Add other ingredients
After preparing your sourdough starter, you will have to add the remaining ingredients to the risen starter. Add the following ingredients directly into the bread machine bowl having the starter. Keep the weight of starter, water, and flour equal.
- Rye flour
- Strong white flour
- Wholemeal flour
- Fast action yeast
After keeping your starter overnight, take 40 grams of starter, water, and flour. But if you are making your sourdough bread the same day as starter making, then take 20 grams of flour, starter, and water. After adding these ingredients, start the dough program.
4. Wait for the dough to rise
After finishing the dough program, remove the dough from the bread maker and knock it back. After the dough is knocked back, give it a round shape. After that, put this round dough into a lightly oiled bowl. Cover it with a tea towel and let it wait for half an hour at least. After half an hour, the dough will be doubled in size.
5. Knocking back the dough
Knocking back the dough is the process in which you push down the dough to knock back air from the air pockets. This step helps in yeast working, and ultimately your dough will rise.
6. Bake the dough in the bread machine
A bread machine has an inbuilt baking program, just like a dough program. Set the bread machine to the baking program after adding the second set of ingredients. Now bread machine will knead and bake your dough.
7. Let the sourdough bread cool down.
After baking, remove the bread from the bread machine and let it cool. Place it onto a cooling tray until it gets cold before cutting.
The sourdough bread made by a bread maker has a crispy and delicious taste. You do not have to go for a 3-day fermentation process, and you will get a good loaf. The dough made from the bread maker has larger holes than oven baking. So, using a bread maker is definitely worthy of sourdough bread.
Nutritional value of sourdough bread made from the bread maker
50 grams of sourdough bread slice has the following nutritional values:
- 185 Calories
- 1 gram of fat
- 2 grams of protein
- 1 gram of fiber
- 36 grams of carbohydrates
- 0.5 grams of sugar
Besides this, sourdough bread is a fantastic source of potassium, calcium, folate, magnesium, and niacin.
1. Is a bread maker worth it for sourdough bread?
The answer is yes. A bread maker bakes one loaf at a time, but it does not compromise the quality of your bread dough and crust. Moreover, it saves time and is also quite simple to use. It properly mixes, bakes, and kneads the sourdough bread, so it’s worth buying for.
2. How long does sourdough bread take to cool down?
Sourdough bread takes around 3-4 hours at least at room temperature to cool down after removing it from the bread maker or oven. After that, it’s better to keep it in the refrigerator for at least 12-15 hours to cool it down properly. Then, you can easily cut the slices and serve your sourdough bread.
3. Which flour is best for sourdough bread?
You can use any flour with an adequate amount of starch for sourdough bread making. Wheat, rye, einkorn, and spelt flours work best for sourdough bread.