Dalgona coffee is an iced, whipped, and frothy coffee drink with two distinct layers. These two layers are iced milk and whipped cream. This fluffy coffee is also known as whipped coffee. Korean originated Dalgona coffee is a mixture of sweet and bitter tastes. People love this coffee for its unique flavor.
The original recipe of this coffee has equal parts of instant coffee, sugar, and hot water. So, if you like your morning coffee with a sugary rush, this could be your favorite. These ingredients are mixed with a whisker resulting in a smooth and frothy coffee.
There are numerous recipes for making whipped coffee, but if you are looking for one without instant coffee, read this guide further.
Dalgona Coffee without Instant Coffee
Making Dalgona coffee without instant coffee is relatively easier than you think. You have to understand the chemistry of the velvety custard-like foam of this coffee. Good coffee always depends on how well you beat it. To beat tiny bubbles in the coffee, you need enough sugar. Always look for the right proportions for your coffee and everything else will fall into place.
You can use a manual hand mixer or beater for mixing as it only takes five minutes to beat your coffee. With the perfect recipe and right proportions, you can make a flavorful whipped coffee without instant coffee.
Making a favorite Dalgona coffee without instant granules is quite easy for a coffee lover. You will need the following ingredients to make amazing whipped coffee.
- Hot espresso (5 tablespoons)
- Granulated sugar (4 tablespoons)
- Cold milk (4 oz)
- Cold espresso (2 ounces)
- A handful of ice cubes
You can use any milk in this recipe that you like the most. For example, you may use almond milk, oat milk, cow milk, or other non-dairy alternatives.
The sugar in this recipe will help to stabilize the foam and provide your coffee little more substance.
To make your Dalgona coffee without instant coffee granules, you need the following equipment.
- Hand mixer, hand whisk, or stand mixture
- A bowl in which you make whipped coffee
- A tall glass
Your whipping or mixing equipment is one of the essential tools that help make good foam and froth.
Recipe of Dalgona Coffee without Instant Coffee
Making Dalgona coffee without instant coffee is more or less similar to the process using instant coffee granules. You can make your coffee in 5 minutes without any technicalities. Follow the below-mentioned steps to make a flavorful whipped coffee.
1. Mix Coffee and Sugar Together
The first step of coffee making is to mix hot espresso and sugar in a bowl. Take a bowl and add sugar and hot espresso to it. Select a mixing tool of your choice. If you select a hand whisker, you will have to work more. Your wrist may also get tired due to continuous beating and mixing. But if you choose hand mixture, things will be easier for you.
After adding coffee and sugar into the bowl, start whisking. If you have an electronic mixture, you should run it at a slow speed at the start. Gradually increase speed to avoid splashing coffee and sugar.
2. Check the Mixture’s Consistency
You should continue mixing or whisking until you get a foamy texture. Now, check the consistency of the mixture by dipping the end of the beater or whisker into it. Check how the mixture falls. It must form thick ribbons of foam.
Besides this, you can also check your mixture thickness with a spoon. Use the back of the spoon to scrape the bowl’s bottom. Your coffee mixture must slide back into the track you have made with the spoon.
3. Add Remaining Ingredients
After attaining the right consistency for your coffee mixture, you can move towards the last step. Add ice and cold milk into your coffee mug. Also, add cold espresso if you don’t want a sugar coffee. Cold espresso will give your coffee a slightly bitter taste and a caffeine jolt.
After adding cold espresso, now add a spoon full of whipped coffee into the same mug. After doing so, your coffee is ready. You can enjoy it like this, or you may stir it for more balanced flavors. In just 5 minutes, you have your Dalgona coffee mug in your hands.
You can also sprinkle some cocoa powder on top of your mug for a chocolaty flavor. Or you may like some chocolate chunks over your Dalgona drink. It’s all up to you!
If you want to make Dalgona coffee without instant coffee granules, you need to understand the chemistry that makes coffee whipped into velvety foam. You need a lot of sugar to support tiny bubbles that help make your coffee frothy.
Dalogona coffee without instant coffee is quite simple as it takes espresso, sugar, ice, and milk. You can also replace regular milk with almond or oat milk if you want.
Frequently Asked Questions
1. Can Dalgona coffee be made without instant coffee?
Yes, you can make your Dalgona coffee without instant coffee granules. You may take hot espresso to make a flavorful Dalgona for you. Besides this, you can also use coffee beans and grind them into a coffee grinder. After grinding, filter it with a fine-mesh strainer. You can use this coffee ground also instead of instant coffee granules.
2. How can you whip coffee?
You can quickly whip your coffee with a hand mixture like a frother, immersion blender, and stand mixture. Hand whisking takes time and also requires energy. You can also use an electric beater to save your time and energy.
3. Can you make Dalgona coffee without adding sugar?
Yes, you can make your Dalgona coffee without adding sugar. You can replace sugar with Granulated Swerve. Besides this, you can use Granulated Monk Fruits too. Avoid using Stevia or Stevia-based sweeteners as they are not suitable for keto coffee recipes.
4. Why is it called Dalgona coffee?
The Dalgona word comes from the Korean word “달구나” which means “it’s sweet.” It is also the name of a honeycomb coffee snack sold in Korea. Due to a sugar-sweet taste, the whipped coffee is called Dalgona.